Thursday, April 25, 2013

2 Ingredient Roast (Crockpot)

Hey everyone! I hope you all had a good week. I can't wait to share this recipe with you that my mom gave me. It's really good and we have it at out house fairly often because it is so easy to make!

-Roast (you can get either beef or pork but we always get beef), any size
-2 cans cream of mushroom soup

TIP: You can also add your favorite seasonings.... but this will make it more than 2 ingredients! I have added seasons before and other times I have left them out... to me, it tasted about the same.

To make this dish, place your roast in your crock pot (fat side down) and cover it with any seasons you may want to use. The only trick here is to not put any type of salt (sea salt, regular salt, garlic salt, etc.) in at the beginning or you will dry your roast out.

Here you can see I added some garlic and minced onion, but like I said, I couldn't tell a difference when I left them out.

Next pour both your cans of soup into the crock pot and cover your roast on all sides. Cook on high for about 6 hours. With about an hour left I always turn my roast over. You can also add some veggies (carrots, potatoes, onions) in with about an hour left if you want to have your veggies in with your roast gravy but I usually don't like to do this.

When you turn your roast over, you may want to add in some water to make your gravy go a little further.

That's it! Pretty easy and makes a nice meal. Your roast will literally crumble apart, it's delicious! I always serve mine with some Mashed Potatoes and it's awesome!! Here is a picture of a piece of your final product:

Happy Cooking!!


  1. Yum! This is a good idea! I still always have to call my mom to remember what all goes in with a roast!

    1. I always have to call my mom too! Last time, I decided to put it on my blog so that way I could always reference it! lol