Crockpot Chicken Teriyaki

Hey everyone, I hope you are all having a wonderful Wednesday!

Today I am going to share a crockpot recipe with you. I love crockpot recipes, especially on Wednesdays because I don't get off of work until 6 and the hubby doesn't get off until 7. It's great to not have to cook when you get home!

I have tried a couple chicken teriyaki recipes before and they have never turned out so I was somewhat skeptical when I saw this one on Pinterest. I'm glad I tried it because this one is great!!

Ingredients:
3-4 chicken breasts (still frozen)
1 cup chicken broth
3/4 cup teriyaki sauce
1/3 cup brown sugar
Optional: 3 cloves minced garlic

Tip: If you want your sauce to be thicker, reduce your chicken broth by half. I will probably do this next time.

To make this dish, throw all your ingredients into the crockpot and cook on low for 6-8 hours.

Once everything has cooked, shred your chicken and place back into the crockpot for another 30 min-1 hour to soak up the juice. Pretty easy huh? I served my chicken over white rice and the official taste tester LOVED it. AND this was enough for us to have for dinner that night, and then a couple more days after that. Trust me, you won't mind eating this for leftovers.

Happy Cooking!!