Wednesday, April 17, 2013

Crockpot Chicken Teriyaki

Hey everyone, I hope you are all having a wonderful Wednesday!

Today I am going to share a crockpot recipe with you. I love crockpot recipes, especially on Wednesdays because I don't get off of work until 6 and the hubby doesn't get off until 7. It's great to not have to cook when you get home!

I have tried a couple chicken teriyaki recipes before and they have never turned out so I was somewhat skeptical when I saw this one on Pinterest. I'm glad I tried it because this one is great!!

3-4 chicken breasts (still frozen)
1 cup chicken broth
3/4 cup teriyaki sauce
1/3 cup brown sugar
Optional: 3 cloves minced garlic

Tip: If you want your sauce to be thicker, reduce your chicken broth by half. I will probably do this next time.

To make this dish, throw all your ingredients into the crockpot and cook on low for 6-8 hours.

Once everything has cooked, shred your chicken and place back into the crockpot for another 30 min-1 hour to soak up the juice. Pretty easy huh? I served my chicken over white rice and the official taste tester LOVED it. AND this was enough for us to have for dinner that night, and then a couple more days after that. Trust me, you won't mind eating this for leftovers.

Happy Cooking!!


  1. This sounds really good! Thanks for linking it up at the Make Bake Create Party!

  2. I just wanted to let you know you have been featured!