Tuesday, October 2, 2012

Hot Italian Layer Bake

How is everyone this mid-week? It's not cold here, but the temperature definitely dropped for fall, so I thought I'd share a hot meal with you. This sub is EASY to put together and tastes great. I made it on a Sunday for lunch and then we had it in our lunches at work the next couple days. It was even better reheated! Only thing about this recipe is, we used meat from the deli which got a little pricey. I think the deli meat tasted awesome, but I'm sure it would be just as good with regular lunch meat and that would cut done on the cost.

1 can crescent rolls
4 eggs, beaten
1/2 pound turkey (I used cracked pepper turkey, but you can chose any type)
1/2 pound ham
12 slices of hard salami
8 slices Swiss cheese
Optional: Parsley, Basal, Cilantro, & Parmesan for seasoning

Preheat your oven to 350. To start off, place half of your crescent rolls on the bottom of an 8x8 pan and press together. Here is what they should look like:

Next, layer on 1/2 of your turkey, ham, salami, and Swiss cheese. Here is what each step looks like:

Next, pour half of your eggs over your layers and then sprinkle on the seasonings if you are using them. I sprinkled on some parsley, basal, and cilantro at this step as you can see below:

Now, repeat your layers of turkey, ham, salami, and Swiss cheese. Then place the remaining crescent rolls on top and smooth together. Pour your remaining eggs on top and then sprinkle some Parmesan over the top for some extra flavor. Here is a picture of mine:

Cover your pan with foil and bake on the middle oven rack for 20 minutes. After that, remove the foil and bake an additional 20-25 minutes until the top is golden brown. Cool for 15 minutes before cutting. Here is a picture of mine when it came out of the oven:

Happy Cooking
& Enjoy!

 You can see the original post here.


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