Friday, September 7, 2012

Pigs in the Blanket

Hey Everyone! I hope you are as excited about the weekend as me! Here is a little recipe for your Saturday morning breakfast. These are great and easy!

1 package little smokies (I usually get beef, but you can get whatever kind you want)
1 can crescent rolls
Tip: Sometimes, I get little smokies with cheese in them instead of beef!
Preheat your oven to 375°. Take your crescent roll and unroll it onto a cutting board. Cut it into 4 pieces. See my picture below for an example:

Take a little smokie, and wrap it in a piece of crescent roll. Some pieces may have more breading than others, but that's ok. Place each pig in the blanket on a cookie sheet. It's ok if they are close together because the breading won't expand that much. Here is a picture of mine as I went along:
Once you use all your ingredients, bake your pigs in the blanket for 11 minutes, or until golden brown. You may have a few little smokies or some crescent roll left, usually mine aren't an exact match. Here is a picture of the final product:
These are really good by themselves or dipped in mustard or honey. :)
Happy Cooking
& Enjoy!


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